These chocolate chip collagen protein balls are a simple, no bake snack you can make in minutes. They fit easily into a busy day and are ideal before or after you move. With oats, nut butter and Isopure Unflavoured Collagen, you get a snack that feels balanced and supports your routine.
Instructions
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Add the oats, salt and Isopure Unflavoured Collagen to a mixing bowl and stir.
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Add the honey and nut butter. Mix until the ingredients start to form a dough.
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Fold in the chocolate chips.
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Slowly add the milk, one splash at a time, until the mixture sticks and holds its shape. You may not need all of it.
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Roll the mixture into small balls with your hands.
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Place on a tray and chill in the fridge for 20 minutes to set
Tip
If the mixture feels too dry, add a touch more milk. If it feels too sticky, add a little more oats.
Store in an airtight container and refrigerate for up to five days. You can also freeze them for easy batch prep.
