These protein pancakes are light, fluffy, and ready in under 15 minutes - a quick, healthy breakfast for busy mornings or slower starts. Made with oats, banana, eggs, and a scoop of Isopure Whey Protein Isolate, they’re a simple way to hit your protein goals without compromising on taste.
Instructions
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Mash & Mix
In a mixing bowl, mash the banana. Whisk in the eggs, milk, and vanilla extract.
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Add Dry Ingredients
Stir in protein powder, oats, baking powder, cinnamon, and salt. Mix well to form a batter. For a smoother texture, blend all ingredients briefly.
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Heat the Pan
Preheat a non-stick frying pan over medium heat. Lightly grease with oil or spray.
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Cook the Pancakes
Pour 60ml (about ¼ cup) of batter per pancake. Cook for 2–3 minutes until bubbles form, then flip and cook 1–2 minutes more until golden.
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Serve Warm
Stack and top with Greek yoghurt, nut butter, berries, or a drizzle of maple syrup.
